Kuwait’s Culinary Resilience: Strategic Pathways to Food Security Amid Global Challenges
Global supply chains are more fragile than ever, placing Kuwait at a critical juncture to reshape its approach to food security. Like other Gulf Cooperation Council (GCC) countries, Kuwait imports over 90% of its food, making it highly susceptible to international disruptions. Staples like rice, beef, lamb, and fish are not merely dietary preferences but […]